Menu

    Starters

  • $4 - House Salad local greens with seasonal toppings and house made vinaigrette
  • $4 - House Soup always homemade, always seasonal. Ask your server for the flavor of the week
  • $4 - Flatbread our specialty dough with olive oil, garlic, herbs and salt

    Pizzas

  • $10 - Five Cheese colby, farmers, cheddar, mozzerella and parmesan reggiano
  • $12 - Margherita fresh mozzerella, fresh basil, and our signature organic tomato sauce
  • $14 - Seasonal Veg fresh, organic, local -- ask your server what's seasonal this week
  • $14 - White seasonal fruit, nuts, a gorgonzola cream sauce that goes makes everything taste great
  • $14 - Paisan local sausage that we season with fennel, carmelized onions, and our house cheese blend
  • $16 - Kitchen Sink everything but the kitchen sink, (ask server for details)

    Desserts

  • $2 - Baked Goods a selection of oven baked treats
  • $7 - Dessert Pizza split the tasty goodness of fruit, and cream on wood-fired dough. (serves 4)

    Tea & Soda

  • $2 - Root Beer locally made
  • $2 - Ginger Beer locally made
  • $2 - Iced Tea ask server for selection
  • $2 - Apple Cider local and delicious

    Draft Beer

    subject to change
  • $3 - Lion's Heada classic Standard American Lager. Crisp, clean and slightly dry with some residual sweetness, it is very refreshing and thirst quenching.
  • $4 - Blue Mountain Seasonal This authentic Continental-style beer is brewed with 2-row malts and noble hops, then cold fermented and lagered for six glorious weeks. Experience the full, balanced malt flavor.
  • $5 - Allagash Belgian White Ale Brewed with a generous portion of wheat and special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma.
  • $5 - Hennepin Belgian Bright and lively in your mouth with a warming mix of spicy gingersnap and citrusy hops. Refreshing. Relaxing. It's the perfect ale for all seasons.
  • $6 - Hopsecutioner IPAPours a burnt orange color with a small white head. Sweet aroma with hints of citrus and grapefruit. Mildly hoppy with a bit of earth on the back end. Wets the palate on a hot day.
  • $6 - Bourbon Barrel StoutDelicately aged in "2005 Bourbon of the Year" Jefferson's Reserve barrels for approximately 60 days. The malt sweetness is perfectly balanced by roast barley with hints of bourbon flavor and aroma.
  • 2 more rotating taps

    Bottled Beer

  • $2 - Session Lager decent and cheap.
  • $2 - Session Black Lager decent, dark and cheap.

    Wine

  • Red Wine changes weekly; ask server for recommendations
  • White Wine changes weekly; ask server for recommendations